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John Ray Infant School

John RayInfant School

Cooking Class

On Thursday we made biscuits for Friday’s snack. We had to use flour, water, sugar, butter to make the biscuits. We rubbed all the ingredients together and used star cutters and iced them. We put them in the oven to cook. After they had cooled, the children added icing and water so they could ice the cakes.

We then decorated them with raisins.

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